YOUR FOOD MEMOIR AND RECIPES

Have you ever thought you would like to write your family's recipes, tell the stories behind them and publish it for family and friends?  It's a lovely gift for the next generation and a meaningful project for those who care about food and family. 

In this two-hour writing workshop, Barbara will explain the steps you will take to create such a meaniful document, taking you from pencil on paper to printing.    In the workshop guests will be given a step-by-step plan to creating a beautiful and meaningful family food memoir, destined to become a treasured heirloom, and participate in some fun writing exercises designed to get the creative juices flowing.   Here is your chance to start your story.

Writing Workshop Includes:

Notebook and pencil 

Workshop Notes 

Afternoon tea

About Barbara Sweeney

We have invited our food writer friend Barbara Sweeney to visit on the weekend of March 9 and 10 and asked her to present some fun workshops.  They are informed by what she loves - food, cookbooks, food writing and scones.

With a background in food writing and cooking, Barbara is the founder of Food & Words, which produces a very stylish, one-of-a-kind writers' festival of the same name.   Barbara has written for food for magazines and newspapers , including Country Style and The Sydney Morning Herald.   She can be heard weekly on NSW ABC Drive program talking about food with presenter Anna Moulder.  Barbara is an entertaining and engaging presenter, a great cook and a lot of fun.   We hope you like the sound of what we have planned for you.   

Further reading:   https://barbarasweeney.com.au/   &   http://foodandwords.com.au/    Instagram  @foodandwords