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Sat, 09 Mar

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Seasonal Concepts

IN PURSUIT OF THE PERFECT SCONE

Have you ever noticed that the mere mention of scones strikes a happy note with everyone? But not all cooks feel confident baking scones or are happy with the outcome and we'd like to fix that.

IN PURSUIT OF THE PERFECT SCONE
IN PURSUIT OF THE PERFECT SCONE

Time & Location

1 more dates

09 Mar 2024, 10:00 am – 12:00 pm

Seasonal Concepts, 805 Upper Goulburn Rd, Whiteheads Creek VIC 3660, Australia

About the event

Workshop

For many years, our guest tutor Barbara has been in pursuit of that most elusive of baking goal - the perfect scone.  

Barbara will share her scone insights, sorting facts from fiction, along with her favourite and best-loved recipes.  Barbara's scone knowledge has been accumuated over many years of baking and reading and testing hundreds of different scone recipes. 

The Workshop includes a demonstration of the various types of scones and a recipe for a quick seasonal fruit jam (Rose petals may be involved).

Included:

Scone Recipes & Notes

Seasonal Fruit Jam Recipe

Morning / Afternoon Tea

About Barbara Sweeney

We have invited our food writer friend Barbara Sweeney to visit on the weekend of March 9 and 10 and asked her to present some fun workshops.  They are informed by what she loves - food, cookbooks, food writing and scones.

With a background in food writing and cooking, Barbara is the founder of Food & Words, which produces a very stylish, one-of-a-kind writers' festival of the same name.   Barbara has written for food for magazines and newspapers , including Country Style and The Sydney Morning Herald.   She can be heard weekly on NSW ABC Drive program talking about food with presenter Anna Moulder.  Barbara is an entertaining and engaging presenter, a great cook and a lot of fun.   We hope you like the sound of what we have planned for you.   

Further reading:   https://barbarasweeney.com.au/   &   http://foodandwords.com.au/    Instagram  @foodandwords

Tickets

  • I

    In Pursuit of the Perfect Scone.

    $90.00
    +$2.25 service fee

Total

$0.00

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