IN PURSUIT OF THE PERFECT SCONE

Workshop

For many years, our guest tutor Barbara has been in pursuit of that most elusive of baking goal - the perfect scone.  

Barbara will share her scone insights, sorting facts from fiction, along with her favourite and best-loved recipes.  Barbara's scone knowledge has been accumuated over many years of baking and reading and testing hundreds of different scone recipes. 

The Workshop includes a demonstration of the various types of scones and a recipe for a quick seasonal fruit jam (Rose petals may be involved).

Included:

Scone Recipes & Notes

Seasonal Fruit Jam Recipe

Morning / Afternoon Tea

About Barbara Sweeney

We have invited our food writer friend Barbara Sweeney to visit on the weekend of March 9 and 10 and asked her to present some fun workshops.  They are informed by what she loves - food, cookbooks, food writing and scones.

With a background in food writing and cooking, Barbara is the founder of Food & Words, which produces a very stylish, one-of-a-kind writers' festival of the same name.   Barbara has written for food for magazines and newspapers , including Country Style and The Sydney Morning Herald.   She can be heard weekly on NSW ABC Drive program talking about food with presenter Anna Moulder.  Barbara is an entertaining and engaging presenter, a great cook and a lot of fun.   We hope you like the sound of what we have planned for you.   

Further reading:   https://barbarasweeney.com.au/   &   http://foodandwords.com.au/    Instagram  @foodandwords